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Salad Sephardic Side Dishes

Soup Sweets Vegetarian

Baked Turkey Rolls

Ingredients

• 1 pound ground turkey
•  
• ½ tsp salt
•  
• ¼ tsp red pepper flakes
•  
• ¼ tsp ground cumin
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• ¼ tsp dried oregano
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• 2 cans (8 ounce) refrigerated crescent roll seamless dough sheet
•  
• 1 cup Newman’s Own Black Bean and Corn salsa

Directions

• Heat oven to 350 degrees F.
• In a large nonstick skillet, cook the turkey, salt, red pepper, cumin and oregano until well browned. Cool slightly.
• Spray 2 baking sheets with nonstick cooking spray. Unroll the crescent roll dough onto the baking sheets.
• Spoon half the turkey lengthwise on the dough sheet, placing it towards one edge. Spoon ½ cup Newman’s Own Black Bean and Corn Salsa down the length of the turkey. Repeat layering on the other dough sheet.
• Carefully fold the dough over the filling, tucking the edge under. Press down on the ends to seal them, and tuck the sealed ends under.
• Bake the rolls for 20 minutes, until golden brown. Slice and serve with additional salsa for dipping.

Source: www.examiner.com