EASY BEEF KABOBS

Ingredients

1 (10.5 ounce) can condensed beef broth

1/4 cup ketchup

1 Tablespoon vegetable oil

1 teaspoon dried thyme leaves, crushed

1/4 teaspoon garlic powder

one-half teaspoon ground black pepper

1 boneless tender, thick beef steak

12 medium fresh mushrooms

1 large red, yellow or orange bell pepper, cut into 1-inch pieces

Directions

Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the beef, mushrooms and red pepper. Toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or longer. Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and red pepper alternately on 4 skewers. Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade. 4 servings.

source: www.jewishtimes.com

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